White syrup

By VicentaLakin

White syrup
It's a recipe for an early pastry book. This syrup can be used to make sluice cakes, like moon cakes. I used to be sore with syrup, I never did. And it uses white beaks, and it does cause hesitation. However, platinum is also a stylish medicine, which is used for disinfection, drying, quenching, bleeding, detoxification and insecticide. Think of it as a very small amount of money, and finally, it's a mid-Autumn rehearsal。

Recipe Recommendations

  • white granulated sugar 250 grams
  • water 100 grams
  • alumen

Steps for White syrup

  • Make White syrup step 0
    1
    Prepare for use
  • Make White syrup step 1
    2
    Put water and sugar in the pot
  • Make White syrup step 2
    3
    Burn it
  • Make White syrup step 3
    4
    Add White Ribbon
  • Make White syrup step 4
    5
    Keep heating up to 106
  • Make White syrup step 5
    6
    It's cold from the fire
  • Make White syrup step 6
    7
    Bottled, to be used

    • White syrup Make Tips

    The boiled syrup is light yellow;
    Syrup needs to be cooled before use;
    The syrup concentration is high and can be stored for a long time, but I don't know if it will affect the effect.

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