Pumpkin eggcake

Recipe Recommendations

• flour a bowl
• eggs a
• Horned melon half a
• salt appropriate amount
• oil appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Pumpkin eggcake

1

I'm going to clean up the cornmelon and cut it in half. And I don't like the taste of the horny heart, so I'm going to rip it out

2

Scratch the corneas into thin silk

3

The flour is poured into the antagonal melons (the amount of flour may increase or decrease itself depending on the size of the diet)。

4

We'll mix the flour with the cornea

5

Pour an egg and mix it with water。

6

Make the flour even and place it for a little while. So there's no dry flour particles in the flour paste。

7

Put some oil in the pot, heat it up, put a little pasta in it, start making pancakes. Remember the little fire, it's too big to burn, and it's not a good color。

8

Flip

9

THE FIRST ONE'S OK。

10

I'll paint all the pasta! With some rice congee and some paste

Recipe Categories

• staple food
• home cooking