Fakasha bread
By VicentaLakin
the square comes from 187 pages of hourlight. a little change
Recipe Recommendations
- high-gluten flour 350g
- olive oil 75g
- salt 10g
- dry yeast powder 5g
- water 200ml
- sea salt appropriate amount
- dried rosemary appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Fakasha bread
1
All raw materials other than olive oil are mixed in a bowl。
2
After the mix, 75 grams of olive oil was added to the group。
3
Some olive oil is painted on the grill, put into the face of the noodles, put on a layer of olive oil and put it together with a fermented membrane and fermented in room temperature for 35 minutes。
4
After fermenting to two times the size of the original noodle, the skin film is removed, and when the air is pressured by hand, the mould is put into the shape of the pressure, and the film is sedated for 30 minutes, with a second fermentation。
5
With a brush, a layer of olive oil is painted on a noodle, sea salt and rosemary is broken and baked 20 minutes in the middle and lower ovens at 200 degrees。