Pumpkin dumplings
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pumpkin dumplings
1
Main
2
Pork splatters
3
Onion cut
4
Onions mixed with pork and a little salt and sauce
5
Pumpkin's going to Pippi
6
The fire in the pot is evaporating for about 10 minutes
7
The steamed pumpkins put a spoon in the mud
8
When you've got pressure, you've got a part of the flour mixed up, and then you've got a part of the flour covered with water
9
Pumpkin and white noodles are fully smooth and smooth and smooth. The noodles are a little hard. They're better in shape
10
Scratched noodles to grow strips, cut into flat pieces
11
It's a face
12
Some flour on one side
13
Turn the five sides around
14
On the other hand, put in a proper amount of meat
15
Turning five angles in the middle slowly, if not sticky enough, can wipe a little water
16
When you fold, pull up the five corners slowly
17
When it's packed, put it in the pot, and the fire evaporates for 10-15 minutes