Whatever

By VicentaLakin

Whatever
I've always wanted to make something to eat at home, but it's too hot to eat

Recipe Recommendations

  • rice appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • sausage appropriate amount
  • carrots appropriate amount
  • laver appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Whatever

  • Make Whatever step 0
    1
    Get the pickles, sushi
  • Make Whatever step 1
    2
    Cucumbers, carrots
  • Make Whatever step 2
    3
    Cooked rice while it's hot, with salt and sugar
  • Make Whatever step 3
    4
    Eggs
  • Make Whatever step 4
    5
    Sausage
  • Make Whatever step 5
    6
    Eggs煎成蛋饼，然互切成丝，Sausage用水煮熟，然后对切，
  • Make Whatever step 6
    7
    Carrot and cucumber
  • Make Whatever step 7
    8
    Put the pickles on the table and put the rice on the table
  • Make Whatever step 8
    9
    Put all the material in
  • Make Whatever step 9
    10
    You're gonna have to work a little harder, or sushi's gonna break up
  • Make Whatever step 10
    11
    Pack it up
  • Make Whatever step 11
    12
    When it's wrapped, press hard
  • Make Whatever step 12
    13
    If you look for a sharp knife, you'd better wet both sides of the knife with hot water because rice is sticky, it's not easy to cut open, it's easier to transform
  • Make Whatever step 13
    14
    You can eat it, make yourself some cathedral sauce, but I like the taste
  • Make Whatever step 14
    15
    I can't finish. Pack it up for my brother
  • Make Whatever step 15
    16
    Try something so full and easy

    • Whatever Make Tips

    1. The rice can be made a little dry, because the white vinegar is added at the back.
    2. It's better not to wrap too much material. I just wrap too much, and several strips burst open, and when rolling, they have to crush them to death, otherwise it will be difficult to cut later.
    3. When cutting, the knife must stick to hot water, otherwise it will easily break the sushi

    Recipe Categories

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