Stir fry with vegetables
By MyrtleKlein
Ingredients: chicken essence,salt,carrots,lotus root,Jiang,garlic,red pepper,pepper,green pepper
Recipe Recommendations
- lotus root a
- carrots half a
- green pepper 1 piece
- red pepper one
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Stir fry with vegetables
1
Wash carrot, pepper and red pepper and cut into slices, cut green onions into sections, and slice ginger into slices for later use.
2
Slice lotus root and blanch in hot water. The blanch time should not be too long. You can add 2 drops of white vinegar during the blanching process.
3
When the oil in the pan is 70% hot, add the pepper and stir fry until fragrant, remove the pepper, add the onion and ginger, stir fry, and add the side dishes.
4
When the side dishes are stir-fried until 70% cooked, add the blanched lotus root slices before.
5
Pour in the salted chicken essence and stir quickly to ensure a crisp taste.