Dry tofuss
By VicentaLakin
Recipe Recommendations
- dried tofu 300 grams
- scallion 10 grams
- coriander 15 grams
- dried red pepper of 3
- vegetable oil 20 ml
- sesame oil 1/3 tablespoon
- refined salt 2 grams
- MSG 1/3 tablespoon
- soy sauce 1/2 tablespoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for Dry tofuss
1
Raw materials
2
The dry tofu is cut torn into broad strips of about 15 centimetres before it becomes thin。
3
Dry tofu silk is placed in a container and poured into hot water of about 80 degrees, without raw materials and impregnated。
4
When the water is cold and dry tofussed, the water is squeezed out of the dried tofus. The taste of dry tofu is assured by pouring hot water into the water soaks, squeezing water when it is cold, three times over。
5
Onion wash cleans the silk, fragrance wash cleans the slices, garlic goes to the skin cut。
6
(b) The dry tofu silk, which is soaked and squeezed with fresh water, is brought into the container with salt, perfume, odour and twitch, and is placed onions, fragrance and garlic
7
The pot is set on fire, the vegetable oil is injected, and the peppers and the red peppers are blown up。
8
Pour it on tofu。
9
The dry tofu is evenly packed。
10
The entrance to the soybeans is spicy, tastes good, chews its head off and is cheap and simple。