Happy breakfast
It's raining all day again today. Alas, God, Grandpa is always unhappy. Because it was too heavy, I couldn't be bothered to go out to buy groceries, so I just wanted to see what was at home. I just made some squid whiskers yesterday to prepare for today's soup, so let's make porridge instead! Then there are some sausages, eggs, and pickled mustard, just make whatever you want for a meal
Recipe Recommendations
Steps for Happy breakfast
1
Soak the dough in hot water first, then rinse it with cold water, and let the water dry. Heat the pan and add oil (you can have a little more oil), then pour the noodles in, add soy sauce, sugar, Puning soy milk, and salt, and then stir fry. It's super simple, but it tastes quite good. Everyone can try it, especially in rainy weather, and I don't want to go out and buy groceries.
2
Fry two more poached eggs.
3
Also fry the two ham sausages to make them more fragrant.
4
The side dish for porridge-pickled mustard.
5
Let's fry the four remaining bean dregs cakes from yesterday.
6
There is also freshly baked squid beard porridge. To be honest, this is the first time I used squid to make porridge. It's delicious!
7
Just a delicious breakfast!
8
Let's take a big group photo, ho, so much!