The potato crown bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- water 170 grams
- dry yeast 3 grams
- salt 3 grams
- milk powder 10 grams
- sugar 50 grams
- butter 35 grams
- Purple sweet potato paste 100 grams
- purple sweet potato stuffing appropriate amount
- whole egg liquid a little
- sweetening
- baking
- several hours
- ordinary
Steps for The potato crown bread
1
It's Chinese to ferment the main material into a smooth pasta group for 17 hours in the fridge。
2
Decorate the potato, go to the skin, grind 100 grams to the top, and then the rest of it is ready for the pie。
3
The next day, the Chinese fermented。
4
Adding materials other than butter to the auxiliary material, then mixing it, then adding butter rubling。
5
THIS FILM, IT'S VERY ELASTIC。
6
After exhausting the noodles, they split into small groups of 100 grams, and fermented again。
7
Take one, flatten it, stomp it into an elliptical form。
8
Wrapped in the potatoes。
9
Roll up。
10
Roll round, shut down。
11
I'll do five of them, and then I'll put them in Chifeng chimney。
12
The eight-point end of the mold is given for more than an hour。
13
Brush the whole egg fluid。
14
Put it in the oven, 170 degrees, 30 minutes, 20 minutes or so, to cover tin paper in case of over-colour。The potato crown bread Make Tips
1. Before putting the dough into the mold, brush a layer of oil on the Qi Feng mold, otherwise it will stick badly. Although this is the case, demoulding still cannot keep the skin intact as a non-stick toast mold, so you must be careful when demoulding.
2. If you like to divide it into smaller parts, you can make it into six or eight equal parts.
3. When baking, I like to put a grill on it, so that the surface is evenly heated, and tin foil can be put in later stage to avoid overheating.
4. The bread made by the Chinese planting method can be left for three days without any problem, and the organization is still very delicate.
2. If you like to divide it into smaller parts, you can make it into six or eight equal parts.
3. When baking, I like to put a grill on it, so that the surface is evenly heated, and tin foil can be put in later stage to avoid overheating.
4. The bread made by the Chinese planting method can be left for three days without any problem, and the organization is still very delicate.