Korean chili ribs

It was a great surprise and pleasure to have had the privilege of this trial, and to look at it online, and it was a very good idea for many of our netizens to comment on this “Builing Series” very soon after the new edition came on the market. It's nice to get the package, to open it, to look at it, and it's nice, and it's nice, it's nice, it's nice, it's nice, it's nice, it's nice. Every time I used to have a stew, because I was afraid to use an old pressure pot, I had my mom put it in there to help me press it. Autumn is an autumn season, and I've been having a long time to cook with a boiler. It's very easy to cook with a high-pressure cooker. It tastes very good. It's a little cosmopolitan

Recipe Recommendations

ribs 400 grams
onion half a
carrots one
potatoes one
garlic 5-merous
Korean chili sauce 50ML
fine sugar 10ml
soy sauce 15ML
salt 2ML

slightly spicy
braised
half an hour
simple

Steps for Korean chili ribs

Potatoes, carrot cutters, onions spare。

Bone wash, with potatoes, carrots, onions in the guts, all the sauces like Korean chili。

To mix the sauce and the food equally, and make it 10-20 minutes。

Add a small glass of water to your guts。

Cleansing the inside of the inside of the urchins into the pan, gently rotating the inside of the urchins, press the "nutrient stew" button to the ribs, and then the instructions are blinked and the functional lights remain lit for seven seconds。

When the ribs are cooked, the corresponding functional instructions will go out, switch to the “temperature” light, hear the sound of the drop, and when the float falls, the lid will be opened。