Pressure cake
By VicentaLakin
It's a cake that doesn't use ovens, and in the absence of ovens, it's just like a nine-yang boiling pressure pot. And it doesn't have to regulate temperature and time, it doesn't have to worry in the middle or the lower, it just has to pour the mixed cake into it. It will be available in 40 minutes。
Recipe Recommendations
- eggs of 4
- low powder 85 grams
- milk 40 grams
- corn oil 40 grams
- white sugar 90 grams
- lemon juice few drops
- cooked white sesame seeds appropriate amount
- sweetening
- skills
- an hour
- senior
Steps for Pressure cake
1
Take all the ingredients
2
The yolk protein is separated and contained in oilless and waterless containers. 30 grams of fine sugar is added to the yolk and is evenly mixed with a manual omelet。
3
We'll mix it with milk and we'll mix it with corn oil。
4
Scan low powder。
5
Smash it in the irregular direction。
6
The protein drops a few drops of lemon juice into 60 grams of sugar and mixs it into dry hair bubbles, at which point the eggbeater is lifted and the protein appears with a clear straight angle。
7
Take a third of the protein and add it to the yellow paste。
8
Use a rubber razor in an irregular direction, evenly up and down。
9
And then you're gonna pour it into the remaining two-thirds。
10
Continue to move in an irregular direction, mixing the cake equally with a flipping hand。
11
Before mixing yolk paste and proteins, the pressure is automatically preheated when the pressure is filled with guts, the top covers are covered, the nutrition key is selected and the cake key is selected。
12
After two minutes, the pressure table sends out five “shows” indicating preheating. It's 38 points in time, 40 in the beginning
13
Opens the top cap, pours in a mixed cake paste, spreads a reasonably good amount of white sesame on the surface, then closes the top cap and continues the cake cooking program. It takes 1-2 minutes to preheat the cake before it's mixed
14
After 40 minutes, the “cake” function sign went out, the temperature-proof light was activated, and there were five “show” sound tips. It's time to open the cap and make the cake。
15
Put the cake down on the cooling web。
16
This is the bottom of the cake that looks up, a little yellow。
17
This is the face of the cake. It's the face of the cake。Pressure cake Make Tips
Poetic heart phrase:
1: When separating egg white and egg yolk, the egg white should be put into an oil-free and water-free container.
2: When making cakes. Whitening the egg white is very important and directly affects the finished cake. It must be beaten until it is dry and foamed.
3: Preheat the pressure cooker before mixing the cake paste, so that when it is preheated, the cake paste is also mixed, which not only eliminates the waiting time, but also avoids the cake paste from defoaming.
1: When separating egg white and egg yolk, the egg white should be put into an oil-free and water-free container.
2: When making cakes. Whitening the egg white is very important and directly affects the finished cake. It must be beaten until it is dry and foamed.
3: Preheat the pressure cooker before mixing the cake paste, so that when it is preheated, the cake paste is also mixed, which not only eliminates the waiting time, but also avoids the cake paste from defoaming.