Pumpkin roll

By VicentaLakin

Pumpkin roll

Recipe Recommendations

  • old pumpkin appropriate amount
  • flour appropriate amount

Steps for Pumpkin roll

  • Make Pumpkin roll step 0
    1
    The old pumpkin's going to fertilize a piece
  • Make Pumpkin roll step 1
    2
    Scratch it on the board
  • Make Pumpkin roll step 2
    3
    The yeasts open with a little fresh water and mix it with pumpkin mud
  • Make Pumpkin roll step 3
    4
    Add flour, rub it in a smooth face, and wake up twice as big
  • Make Pumpkin roll step 4
    5
    It's a full-blown, 30 centimeter-sized, about three millimeters thick
  • Make Pumpkin roll step 5
    6
    It's a little tight. It's not easy to get an ass in shape
  • Make Pumpkin roll step 6
    7
    Cut the roll into the same size
  • Make Pumpkin roll step 7
    8
    Take two faces, cut up, face up, face up, face-to-face water, and tie it in the middle with chopsticks
  • Make Pumpkin roll step 8
    9
    Cut every petal in the middle with a knife
  • Make Pumpkin roll step 9
    10
    It's like an ass
  • Make Pumpkin roll step 10
    11
    Wet cloth wakes up for 20 minutes
  • Make Pumpkin roll step 11
    12
    It's cooling in the pot. It's burning and steaming for eight minutes
  • Make Pumpkin roll step 12
    13
    In three minutes, the cover will be removed

    • Pumpkin roll Make Tips

    Roll it into dough sheets. When rolling, don't roll it too tightly. Roll it loose so that the back can be shaped easily. I roll it a little tight

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