Cream meat

By VicentaLakin

Cream meat
We were in a bus crash on 23 July on our way home with the baby. Fortunately, the baby was only frightened, and I was only injured by two elbows, living in a six-month hospital, and more than half a month of rest, which was largely healed. Today, you're gonna have to come up and make a bubble. In a world of great pressure and impatience, one cannot help but experience the pain of such luxury, pain and desire, but through certain special moments, one ' s heart becomes especially simple. Just like this moment, I'm going on my favorite food in front of the computer, and my dear girl is having a good time, and the man we love is out there fighting for this family, and it's a peaceful and beautiful life. Life is truly too fragile, and the extraordinary traffic accident that took place on August 26th in Janan is shocking, with 36 living lives, instantaneous for what is terrible! In the face of life, what money, what status, what ulterior ultimatums are all so empty. What is more real and meaningful than being healthy and happy with someone in love? I can't think of anything. The most important thing is to eat more safely. Only by valuing what you have can you truly enjoy happiness in your heart. Happy to us

Recipe Recommendations

  • flour appropriate amount
  • fresh pork appropriate amount
  • leek appropriate amount
  • ginger appropriate amount
  • coriander appropriate amount
  • laver appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sesame oil appropriate amount

Steps for Cream meat

  • Make Cream meat step 0
    1
    Flour with a proper amount of hot water and smooth noodles, half an hour。
  • Make Cream meat step 1
    2
    It's a little thinner, it's a little thinner, it's a little thinner, or it's a little cheaper to buy ready-made skin in a fresh noodle shop
  • Make Cream meat step 2
    3
    Fresh meat cleans up and chops up into mud。
  • Make Cream meat step 3
    4
    Join the pickles and the ginger chops。
  • Make Cream meat step 4
    5
    With a proper amount of 13 fragrance。
  • Make Cream meat step 5
    6
    I'll add a proper measure of salt。
  • Make Cream meat step 6
    7
    Add appropriate amounts of pelican oil。
  • Make Cream meat step 7
    8
    The eggs are croaked in a small hole, and the eggs are purified into the crumbs, and they are ploughed into the crumbs。
  • Make Cream meat step 8
    9
    Take a skin and put it in a proper amount at the center。
  • Make Cream meat step 9
    10
    Skin pairs are not folded too neatly, so that they are not too rigid。
  • Make Cream meat step 10
    11
    Again for discount。
  • Make Cream meat step 11
    12
    If you pull the horns on both sides of the skin together, hold it tight, and a thong will be packed。
  • Make Cream meat step 12
    13
    I'm making maps。
  • Make Cream meat step 13
    14
    The water in the pot is boiled and boiled。
  • Make Cream meat step 14
    15
    The bowl is filled with torn purple with a proper amount of salt and a small amount of chicken concentrate and a small drop of soy sauce。
  • Make Cream meat step 15
    16
    A spoon of soup is poured into the bowl after the boil, and when it is cooked, it is taken into the bowl and fed into the shrimp。
  • Make Cream meat step 16
    17
    Get in the perfume。
  • Make Cream meat step 17
    18
    You can eat it with the fragrance

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