Stewed duck with seaweed
Although the weather has not been very hot these two days, it is very strange and always stuffy. Drinking more duck soup in summer can cool off heat and eliminate dampness.
Recipe Recommendations
- kelp appropriate amount
- duck appropriate amount
- cowpea appropriate amount
- peanut appropriate amount
- wolfberry appropriate amount
- ginger slices appropriate amount
- candied dates appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Stewed duck with seaweed
1
Ingredients include: kelp, duck, eyebrow beans, peanuts, wolfberry, ginger slices, candied dates.
2
I forget which elder told me that whether it is making soup or stewing soup, you should put a few slices of ginger. I forget the specific function.
3
Wash the duck pieces, then blanch them in water, and pick them up for later use.
4
Soak the kelp in advance, then wash the sand on it, and cut it into strips.
5
All the materials are ready.
6
The following steps are very simple. Pour it all into the pan and cook it in a pressure cooker for 40 minutes, then add salt and you can drink it.
7
The light is not good when taking pictures at night, so the effect is poor, but the taste of the soup is very good. I always like to eat seaweed, which is healthy and nutritious.