Double Cake Roll
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Double Cake Roll
1
Egg yolk, milk 70 grams, corn oil mix。
2
Add low powder (sifted twice earlier)。
3
Cut it evenly。
4
Protein with a few drops of white vinegar, a few drops of vinegar, and three additional additions of white sugar to the status shown in figure 4。
5
One third of the protein is added to the yolk paste, evenly mixed. And pour the yolk paste into the remaining protein paste。
6
Flip evenly。
7
Coca powder is added to 10 grams of milk, evenly mixed。
8
Take half the cake and add cocoa paste quickly to the mix。
9
In the pasta, the pasta and the cocoa paste are staggered on the grill with a painting bag. Put it in the oven, middle level, up and down, 165 degrees and 30 minutes. The cakes were squeaky, and they were all mixed up. When it's out of the oven, move the cake from the grill to the grill, tear down the oilpaper around it, and just a little bit of it。10
Bake the face up, roll it up, freeze the fridge for more than half an hour, and cut the pieces。