Tomatofish
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- tomato two
- Crab-flavored Ru appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomatofish
1
Black fish into fish
2
Tomatoes, crabs, onions, ginger, garlic
3
The head and the spinal cord are separated, each with salt to the white light
4
Add a couple of strokes of barter and a proper amount of starch
5
One more egg and a pickle
6
Crab tastes like rinse, tomato cuttin, onion slices, leaves cut into onions, ginger slices, garlic crushed
7
It's hot and oily. It smells good
8
Put the ketchup in
9
It's a mess
10
Add fresh water, saline
11
The fish head, the spine and the crab smell
12
When it's burned, put chopsticks in the fish tablets and boil the fire
13
Sesame
14
Another boiler, put in chili, pepper, blow up the scent
15
Just pour it on the fish soup
16
Before eating, a bowl of soup, a little spicy in the sour sweet, that's quite an appetizer。