Abalone
By VicentaLakin
Almond mushrooms, also known as screech, have been developed in recent years as a new species of rare-eat bacteria that have been successfully cultivated for food, medicine and therapeutic combinations. The mushrooms have a taste of almonds and abalone, are rich in flesh, fresh in taste, smelly and nutritious, produce dozens of delicious cholesterols for cooking, and have the effect of reducing blood resins, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. This abalone abalone mushroom gives you a different kind of sight and taste。
Recipe Recommendations
- Pleurotus eryngii of 2
- carrots 1 segment
- garlic half a head
- onion appropriate amount
- Jiang appropriate amount
- abalone juice appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- broth appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Abalone
1
Producing materials: 2 apricots, 1 carrot, half of garlic sauce: 1 inch of abalone juice, 1 inch, half a spoon of sugar, 1 spoon of soup。
2
The apricot mushrooms wash the slices。
3
And then at the apricot chip cross。
4
All sliced up on the sophinus。
5
Let's get the hot pots oiled。
6
I'm on an electric waffle. I'm on a double-faced cake for three to five minutes。
7
Fried apricot mushrooms。
8
Get ready for the soup。
9
Onions, ginger, garlic, carrots。
10
Another preheater is added to the edible oil, and it's fragrance。
11
It's all right。
12
It's just that I don't know what to do。
13
It's a good idea。
14
Turning fire slowly softens the mushrooms and inhales the soup juice。
15
Finally, two spoons of abalone juice。
16
It's okay to flip the ceasefire。
17
Put the mushrooms on the plate, then even the extra soup. When the finished product is finished, let's take a look at the color, scent, smell and shape of the abalone。