Mango Moose
By VicentaLakin
moose, in english, mousse, is a frozen dessert, which is softer than pudding and improvises. the most significant feature at the time of production was the fact that protein, yolk and cream in the formulations were to be haired separately with sugar and then mixed together. and add cream and condensant to produce a thick freezer that can be eaten without baking. it's a high-end cake rep. it's cold in the summer. it's not cold in the winter.
Recipe Recommendations
- mango Two big ones
- animal whipped cream 380g
- the gelatine powder 15g
- QQ candy a pack
- white sugar 60g
- brandy a spoonful
- orange juice 50g
- sweetening
- baking
- several hours
- senior
Steps for Mango Moose
1
Please make an eight-inch cake using my previous recipe. And in three pieces. Take two。
2
Mango cut into mud。
3
call it 380 g after screening. and add sugar。
4
Water baths heat up to sugar melt。
5
fish powder, with about 70 g of bubble hair, also warms up to no particles。
6
Powdered fish glue into mango mud, mixed and cooled。
7
Animal cream pours into the basin. It has to be in the ice. Ice bags don't work. I tried
8
Cream like a silk belt. A very small bubble。
9
Add cool mango mud evenly。
10
Cut eight inches of cake and put it in the bottom of the mold。
11
Down to half the moose。
12
And put another piece of cake
13
Fall into the rest of Moose. Scratch it and put it in the fridge for four hours
14
A PACK OF QQ SUGAR, I USE ORANGE. WITH ORANGE JUICE, IT'S HOT
15
MAKE SURE THAT THE ORANGE JUICE OF QQ SUGAR IS COOLED AND POURED ON THE SURFACE OF MOOSE CAKE
16
Another half an hour or so in the freezer. Checkout
17
Use the electric wind to blow around the mold, and just hold it down。
18
Do some decorating for the cake