A pineapple taco
By VicentaLakin
Sioux mooncake is the traditional food of our country, and it's characterized by the sou! It tastes deliciously, especially the suco cakes it makes at home, and it is more like family. Make your own moon cake at home without worrying about the health of the pie and the preservative. I made my own pie, and it must be healthy and delicious. It's kind of exhausting to make the pie, but it'll be a day's work. So I made the pie one day ahead of schedule and the next。
Recipe Recommendations
- Ordinary flour: 150 grams
- sugar 25 grams
- lard 50 grams
- water 60 grams
- low powder 130 grams
- Homemade pineapple filling appropriate amount
- egg yolk one
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A pineapple taco
1
The production of oil coats. Flour is weighed and then pig oil is added。
2
The water mix is even。
3
Scratch a smooth face and put a side cover on it for 30 minutes。
4
The making of the tarp. When the low powder is heavy, the oil is evenly mixed
5
Scramble。
6
Put a side cover to keep the film awake for 30 minutes。
7
It divides the waking surfaces into eight equals for each。
8
One of them was rounded and one of them was placed in the middle of the surface。
9
It was covered with oil, covered with oil, and closed up. The rest of the dough is then covered with a shampoo for 15 minutes。
10
One of the pieces was taken in an elliptical form with a cane。
11
Roll-up strips, smooth side down。
12
And then he grows the squares with a crutches。
13
Roll it up and the smooth side goes down, so don't forget. So the moon cake surface is smoother。
14
Press it in the middle with a crutches。
15
Both heads together。
16
Make up a smooth little noodle。
17
The smooth side is also downward and is condensed in circular form with a cane. Pack it up。
18
Put it down and put it on a tarpaulin。
19
Brush a layer of yolk。
20
Put it in a pre-heated oven, 210 degrees, mid-level, about 25 minutes. Please be flexible with your own oven. The original formula is 200 degrees, and it's baked for 25 minutes. My oven wasn't working. I had a 25-minute shift to 210。
21
It's baked for about seven minutes, with another yolk. It'd be better to sell the mooncakes. The top colour is covered with tin paper, which will be baked for 25 minutes. The mooncakes are made of yellow and yellow, and the scent is so full. The baked mooncake can be eaten with a little cool. It's good while it's hot
22
The baked mooncake can be eaten with a little cool. It's good while it's hotA pineapple taco Make Tips
1. The key to making this Sugar-style mooncake is the crispy skin, so lard must be used. Corn oil was used instead of lard in the past, but the taste was not as good as lard. If you want to eat delicious Sugar-style mooncakes, you should make these mooncakes with lard cooked at home. They are definitely crispy than those sold outside.
2. What should I do if I don't have low powder in the crispy noodles at home? You can use 80% medium-gluten flour (i.e. ordinary flour) and 20% starch to make a low flour.
3. Every time you roll out the dough, you must remember to have the smooth side down, so that the effect of the mooncakes will be smooth and more beautiful.
4. I brushed the egg yolk liquid twice, so that the mooncakes I got from the test would be better for sale. If you are afraid of trouble, just brush it again.
5. Don't leave during the baking process. Cover with tin foil immediately after coloring to prevent the mooncakes from getting burnt, and all previous efforts will be wasted.
6. I divided the dough into 8 equal portions. If you want to make it smaller, you can divide it into 9 or 10 equal parts, so that it will be more exquisite and beautiful.
7. About baking time. Bake at 200 degrees C for 25 minutes, and it is basically cooked. My oven wasn't very strong. I turned it to 210 degrees and baked it for 25 minutes. You can flexibly control it according to your own oven!
2. What should I do if I don't have low powder in the crispy noodles at home? You can use 80% medium-gluten flour (i.e. ordinary flour) and 20% starch to make a low flour.
3. Every time you roll out the dough, you must remember to have the smooth side down, so that the effect of the mooncakes will be smooth and more beautiful.
4. I brushed the egg yolk liquid twice, so that the mooncakes I got from the test would be better for sale. If you are afraid of trouble, just brush it again.
5. Don't leave during the baking process. Cover with tin foil immediately after coloring to prevent the mooncakes from getting burnt, and all previous efforts will be wasted.
6. I divided the dough into 8 equal portions. If you want to make it smaller, you can divide it into 9 or 10 equal parts, so that it will be more exquisite and beautiful.
7. About baking time. Bake at 200 degrees C for 25 minutes, and it is basically cooked. My oven wasn't very strong. I turned it to 210 degrees and baked it for 25 minutes. You can flexibly control it according to your own oven!