Pepper squid dry
By VicentaLakin
Squid is a dry product of squid and one of the eight treasures produced by sea. Squids are rich in calcium, phosphorus, iron, which is conducive to the development of Google and blood-making. They treat anaemia effectively. In addition to protein-rich and body-needed amino acids, squid contain a large amount of cow yolk acid, which inhibits cholesterol levels in blood, reduces fatigue, restores vision, improves liver function, and contains poly and selenium that is antiviral and anti-radiant. The fat guy's going to make a good squid wand with his own pepper, which tastes very good。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- senior
Steps for Pepper squid dry
1
Squid clean, soft。
2
Dry the squid head, cut it with a knife。
3
Pepper washes clean slices。
4
The hot pot is oiled and put in a proper amount of ginger onions。
5
Put it in the squid。
6
The fire makes rolls。
7
Put the pepper in。
8
Fire to death。
9
Add a little salt。
10
It's fine。Pepper squid dry Make Tips
Dried squid is solid when dried, with thick meat, bright light pink, and a slight white frost on the surface of the body.
Squid must be cooked well before eating. There is a polypeptide component in fresh squid. If eaten without being cooked thoroughly, it will cause intestinal dysfunction.
Squid must be cooked well before eating. There is a polypeptide component in fresh squid. If eaten without being cooked thoroughly, it will cause intestinal dysfunction.