Spicy chicken
By VicentaLakin
The spicy chicken, which is made out of chicken pecs in many stores, is better than chicken gravy, and doesn't have to pick bone. But it's better to have chicken legs. I used Sichuan's green pepper, it was so numb. Paprika's hot, and it's delicious。
Recipe Recommendations
- chicken legs appropriate amount
- peanuts appropriate amount
- oil appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Spicy chicken
1
Two chicken legs。
2
The chicken leg was removed from the bone。
3
The chicken legs are cut to the ground, salt, wine, salt。
4
Back up。
5
The boiler is 70% hot, it's down to chicken, it's ripe, it's out。
6
Paprika and ginger-cheese。
7
Sichuan's green pepper。
8
Keep the bottom oil in the pot, go down to ginger, red peppers and green peppers, fried incense。
9
Put in the fried chicken。
10
Pre-prepared fried peanut rice。
11
A small amount of raw smoke is sprayed and then poured into prepared peanut rice。
12
If you mix it evenly, then you can make a pot。