Kyoshi pear soup

The pear soup was the hot drink of the old Beijing winter, which was prevalent in Beijing City and was known for its bean juice! It's in the streets of the capital, in the restaurants, in the wine! Because both the merchants and the merchants use copper-based suspension as an instrument to measure pear soup, with a can and half a pot. That's the word "stuff" for small pear soup. They all say that “ears are the best protected” and that pears are known as Zonggo, quick fruit, jade milk, honey father, etc., and that pears are known for their nutritional value, in addition to their aroma, taste and form. Fruit meat contains abundant organic acids such as jelly, glucose and apple acid, as well as proteins, fat, calcium, phosphorus, iron and various vitamins such as carrots, sulfamino, nuclide, Nickric acid and anti-fascal acid. Motherland medicine considers pear cold, odour, micro-acid acid, lung, stomach strokes, which have the function of irritating, irritating, stinging, coughing, defusing, burning, heart-cleaning, etc., and can be used for the treatment of fever, thirst, hot cough, constipation, etc. Pears are also effective for tuberculosis because they contain components such as sugar and acid. Pear and honey made of “pear sugar”, most suitable for pulmonary fever and cough. The small pear soup, which not only heats up, treats asthma, eugenic lungs, but also conserves throats。