Spicy squid
By VicentaLakin
Xinjiang is famous for its spicy taste, and even its staple foods are in need of chili, the most common meal mix is chili rice, especially in Xinjiang, which is the most representative of the spicy cuisine, and snacks. You can't taste Xinjiang's spicy, but it's too spicy. Next time you remember not to be spicy, you have to be spicy. This is the assessment of those who eat Xinjiang. New Zealand is so far away from the sea that eating seafood is much more expensive than the interior, and neither is it more expensive than the interior, nor does it have the temptation to eat seafood; it is impossible to compare it with the interior, where the making of seafood is for the taste of raw water, and for the preservation of seafood. The Xinjiang people are not the same, but they must add their own taste, which is spicy, as in the case of spicy squid。
Recipe Recommendations
- squid tentacles appropriate amount
- Celery pilosa appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- Jiang appropriate amount
- Weijixian appropriate amount
- peppercorns appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy squid
1
Materials: Squid Squirty Soybean Soy sauce with red pepper peppers and celery-like peppers and ginger garlic
2
Put the squid in the water, put the vinegar in the water for 10 minutes, boil the water with the squid claws, fill the wine, mix it evenly, and pick up the asphalt quickly
3
Garlic ginger rind, celery rind, dry chili bubbles cut
4
Oil in the pot, with pepper peppers and ginger powder
5
I'm not sure if it's any good
6
Celery7
With squid
8
It's a double-fried drink
9
Tastes of fresh garlic sugar
10
I'm gonna have to get it outSpicy squid Make Tips
Squid grade is easy to fry, so it cannot be fried for a long time
Bean paste is very salty, usually you don't need to add salt
Soak the squid in white vinegar will not affect the taste and can also sterilize and disinfect.
Add cooking wine to remove the fishy smell when the squid is passed through the water
Bean paste is very salty, usually you don't need to add salt
Soak the squid in white vinegar will not affect the taste and can also sterilize and disinfect.
Add cooking wine to remove the fishy smell when the squid is passed through the water