Cooklov bread
By VicentaLakin
This bread comes from Austria, but it's from Alsace, France. It's the same as a milk snack. Kucrof's in German. It means that the bread is made into a spherical spherical model. I don't have a spherical model.
Recipe Recommendations
- high-gluten flour 260g
- dry yeast 4g
- salt 4g
- milk
- large eggs 2 only
- butter 75g
- sugar 25g
- raisins 70g
- Shred lemon peel and cook until soft in 1
- almond slices a little
- rum a little
Steps for Cooklov bread
1
Put the water and the main material into the bread machine and face, in two 15 minutes each, with butter for the second and for the first.
2
Get the lemon peels and the rum-laid raisins ready in advance and spread them in the noodles, with the lemon-petches softened, and the raisin-dry-dry-drink water
3
First fermentation after rounding, 40 minutes
4
After the fermentation, the fermentation was formed into 10 or 60 of them, and the guacamole was relaxed for 20 minutes
5
Dig holes in the middle of the face
6
Put it in the mold
7
The oven is preheated for five minutes, 200 degrees baked for about 20 minutes, cooled for five minutes