My family would make soup every other day. In the past, grandma was a master at making soup at home. We drank soup every day, and it was all the authentic Laohuo soup from Guangzhou. But now I am busy with work and I don't have time to drink soup every day. I really miss grandma's soup. My feet have been a little tired recently. Maybe I have been running around recently. Then tomorrow, I will make a peanut eyebrow bean chicken foot soup to replenish my shape! Haha!
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more can not only soften blood vessels, but also have cosmetic effects.
This soup has the effects of activating blood circulation and stopping bleeding, strengthening muscles and bones, and beautifying people.
Peanut eyebrow bean chicken feet soup
Recipe Recommendations
- salty and fresh
- pot
- an hour
- simple
Steps for Peanut eyebrow bean chicken feet soup
1
Ingredients include: peanuts, eyebrow beans, thickening, adenophora root, ginger slices, red dates, chicken feet.
2
Fresh chicken feet must be bought early. There is no way out, just buy some frozen chicken feet! I like smaller pieces, so I cut the chicken feet in two.
3
The chicken feet should be blanched with water to squeeze out the blood and dirty water inside.
4
Remove it and wash it for later use.
5
Pour all the ingredients into the pan and add the right amount of water. I used a pressure cooker and cooked it for 40 minutes. If I used another pot, it might take about an hour.
6
I can already smell the fragrance when cooking, so you can drink it now! When making soup, I like to put some red dates and wolfberry. Red dates can nourish blood, and wolfberry has the effect of improving eyesight.
7
Chicken feet can also be cooked with lotus root, papaya, etc., and the taste is also very good.