Frozen jam
By VicentaLakin
Two fig trees were planted in the garden of the target's grandmother's house, and each year they were given many figs, which was one of my favorites, because we couldn't go back to our homes often, so Grandma took the ripe fruit and sent it to us. It's a big bag, but it's gonna rot when you're done. It's just like jam。
Recipe Recommendations
- Fig 500 grams
- rock sugar 50 grams
- white granulated sugar 30 grams
- lemon juice 5 grams
- sweetening
- cook
- several hours
- simple
Steps for Frozen jam
1
Wash the figs, remove the skin, cut into small pieces. A child's shoe that likes a delicate taste can be a part of the figs made of rinse
2
Put it in ice sugar and sugar collide for pickling for about two or three hours
3
It's a pickled fig. The juice is out
4
It's prepared so that it gets darker, water is volatilized, lemonade is added, and it's corrosive。
5
In about 20 minutes, the gum has formed, and I cut a little bit of it
6
Put the jam a little cold in a bottle with early hot water and dry water. And put it in the fridge inverted, so it can keep the air out
7
It feels good when you eat bread, especially with fig seeds eating like strawberries in your mouthFrozen jam Make Tips
When boiling, be sure to moderate heat, and stir it from time to time, otherwise the bottom will be burnt.