Scrambled pretzels
By VicentaLakin
Porridge chickens with pork chops and veggies. It tastes really good。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled pretzels

1
Prepare the material. (Pry peppers go to the seed wash)。
2
Chonches, a little thicker slice of a sour chicken, pepper slices, pork slices, wine, sauce, starch pickles。
3
It's got 50% heat in the pan, and it's fried to two sides of the tablet
4
The bottom oil is hot in the pan and the onion is fragrance。
5
I'm going to fire the pork chops down until they're colored。
6
Pour some veggie chips, cook some wine。
7
Joins the scrambling。
8
It's not enough to pour into the water。
9
Add two spoons of sugar, lighten the fire, and make a small amount of water。
10
Porcelain, two minutes。
11
Add spicy before you go out。
12
Add an appropriate amount of perfume, mix it evenly, and make a plate。Scrambled pretzels Make Tips
1. Pan-fried vegetarian chicken slices must be fried until both sides are browned, otherwise they will be easy to break.
2. Vegetarian chicken and soy sauce are already very salty, so there is no need to add salt.
3. When stir-frying the vegetarian chicken, be sure to stir carefully, otherwise it will easily be shredded.
2. Vegetarian chicken and soy sauce are already very salty, so there is no need to add salt.
3. When stir-frying the vegetarian chicken, be sure to stir carefully, otherwise it will easily be shredded.