Banana cake roll
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Banana cake roll
1
Add 20 grams of oil and sugar to the yolk。
2
Hit it with an egg-beater until it's white。
3
They hit the bubble with an eggmaker. It's got to be oily and watery
4
Then, at a high speed, 130 grams of white sugar joined three times, and when the protein was in the form of butter, one minute at a low speed and a bubble。
5
Add a third of the hit protein to the homogeneity。
6
Add the remaining proteins softly from the bottom up。
7
The flour was last added three times and slowly tuned from the bottom up。
8
Oilpapers are laid in the oven, the face of the face is poured into it, the razor is scraped, and the shock is severed so that the bubbles below rise up。
9
Sesame. The oven is preheated for five minutes。
10
In the oven, the above fire was 190 degrees and 160 degrees and 12 minutes of roasting. Take it out and hang it on the grill and rip it off。
11
Put bananas in the bottom of the cooling cake。
12
Then roll up the slices and finish。