Pelican eggcake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pelican eggcake
1
Let's cut the peppers and put them on the side2
Put the egg fluid in the container with flour, salt, smell, perfume and a little water.3
Put a little oil in the pan, throw the face down when it's 50% hot, and round it with shovels. When the cake is made to yellow, turn it over, and when it's yellow.