Coco-creas
By VicentaLakin
Coco-concert cookies taste sweet and are well suited to be given to family and friends. When I got up in the morning and packed up, I started making cookies, and I went to my friend's house at noon with two of them。
Recipe Recommendations
- butter 90 grams
- low-gluten flour 180 grams
- fine sugar 60 grams
- almond powder 20 grams
- protein one
- cocoa powder 5 grams
- baking powder 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Coco-creas
1
It's softening in a small block of butter
2
We're gonna add a little sugar, and we're gonna mix it with an electric omelet
3
Add protein in fractions and mix it with eggbeaters into butter and proteins
4
Low-banded flour and powdered powder are evenly sifted into butter and egg paste
5
Add almond powder
6
Squeeze it with your hands and rub it in the face
7
on average, the noodles are divided into two pieces, one of which is placed on the skin-covered film, growing about 23 cm and 18 cm wide。
8
The other half was added to the cocoa powder and evenly rubbed with hands. It's also on the membrane, and it's the same size as the original face. Put the cocoa pasta directly on the pasta and remove the skin
9
Roll the face in, pull up the film
10
Pack the curled face with a shampoo, put it in the fridge for about an hour, or freeze it for about an hour and a half
11
take the noodles out of a circle about 1 cm
12
The oven is preheated at 160 degrees, 25 minutes, and continues for 10 minutes after the oven has stopped。Coco-creas Make Tips
1. Place the rolled dough sheet on the panel and roll it gently to form a uniform cylinder. The biscuit made has a round shape.
2. The dough should not be frozen and refrigerated for too long, otherwise the dough sheet will become hard and difficult to cut.
3. Cocoa powder can be added according to your preferences, but it is best not to exceed 10 grams, otherwise the dough will be too dry and difficult to shape.
4. Cocoa powder can be replaced by matcha powder or other powders.
2. The dough should not be frozen and refrigerated for too long, otherwise the dough sheet will become hard and difficult to cut.
3. Cocoa powder can be added according to your preferences, but it is best not to exceed 10 grams, otherwise the dough will be too dry and difficult to shape.
4. Cocoa powder can be replaced by matcha powder or other powders.