Soy chicken

By VicentaLakin

Soy chicken
It's been raining lately, and I've had enough to eat some buns. See how we can eat some cucumbers. Well, remember there's chicken in the fridge.

Recipe Recommendations

  • chicken appropriate amount
  • cucumber appropriate amount
  • soybean paste appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Soy chicken

  • Make Soy chicken step 0
    1
    The chicken is cold and my parents bought a box of thawed and thawed. It's better to eat with wine and starch. It's gone。
  • Make Soy chicken step 1
    2
    A cucumber cut a little bit, with the appropriate amount of garlic。
  • Make Soy chicken step 2
    3
    Soybeans with a proper amount of fresh water to make a sauce
  • Make Soy chicken step 3
    4
    You pour a little oil when you're hot。
  • Make Soy chicken step 4
    5
    Two minutes after the fragrance。
  • Make Soy chicken step 5
    6
    After the chickens changed color, they fell into the fine sauce (only with a light soybean color, so they added a bit of an old smoke) and made the sauce soaked chicken。
  • Make Soy chicken step 6
    7
    It'll be fine if it's cucumbered。

    • Soy chicken Make Tips

    The soy sauce and soy sauce taste salty enough, so there is no need to add salt.
    If it's frozen chicken like the one I use, be sure to defrost it in advance and remove excess water, which can save time in the pan.

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