Potato blossoms
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- milk powder appropriate amount
- water appropriate amount
- purple potato appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Potato blossoms
1
Potatoes go to the skin, cut to Ding
2
When the pot's fertilized, it's cooled, it's crushed with its hand to the point where it's not granular
3
All the raw materials of the noodles are fermented to about twice the size of the smooth white ones; one third of the white ones are fertilized with mashed mashed potatoes and made of lasagna
4
Split 2/3 of the white noodles into small pieces
5
Spaghettis split into small pieces
6
Take a white pasta into a circle (without the middle thick four-week book) and wrap it in
7
When it's wrapped, shut it down
8
A knife with a little flour and a two-strike9
It's in the steam pan, 20 minutes of fermentation, 15 minutes of steam
10
After the fire's off, it'll be three to five minutes before the lids openPotato blossoms Make Tips
* The amount between flour, yeast, sugar, and water does not need to be precise, and will be increased or decreased according to various reasons...
If you do more, you will have your own techniques. Proficiency is the last word ^^
* What needs to be noted is:
1. The primary and secondary fermentation should be sufficient;
2. The whole process needs to be steamed with high fire;
3. After turning off the heat, steam for 3-5 minutes without immediately lifting the lid;
If you do more, you will have your own techniques. Proficiency is the last word ^^
* What needs to be noted is:
1. The primary and secondary fermentation should be sufficient;
2. The whole process needs to be steamed with high fire;
3. After turning off the heat, steam for 3-5 minutes without immediately lifting the lid;