When I was a child, I liked to eat grapefruit very much, but eating too much made my stomach uncomfortable. Later, grandma (grandma also occasionally had stomach problems) told me that people with stomach problems couldn't eat grapefruit. Now, when seeing grapefruit, I can only glut!
Recently, my stomach problem has occurred again. It may be related to diet! Later, when I went to the Chinese medicine doctor, he said that the stomach is nourished in three ways and seven ways. You can't overeat or eat nothing. You have to coax it like a baby. I heard a friend from the medical school say that spring amomum is useful. When I got home, I bought some spring amomum and stewed pork Hengli. It really has some effects, hehe.
Spring amomum villosum stewed
By MerlFranecki
Recipe Recommendations
- Zhu Hengli appropriate amount
Steps for Spring amomum villosum stewed
1
Materials include: spring amomum villosum and pig Hengli.
2
Spring amomum fruit should be smashed.
3
Zhu Hengli has to buy it early in the morning, but it will be stale if it is late.
4
Pig Hengli must be blanched in water, otherwise the fishy smell will be unbearable.
5
Finally, put all the ingredients on the pan and cook for about 60 minutes, just add some salt! I had never drunk anything so bad that I wanted to throw up, but when I thought of it being good for my stomach trouble, I held my nose and drank it. (The soup smelled so bad that I couldn't be bothered to dirty the other dishes, so I just filled it in a basin, haha)