Pine Roller pasta

By VicentaLakin

Pine Roller pasta

Recipe Recommendations

  • basil 8g
  • gin 1 tablespoon
  • pasta 160g
  • garlic 5g
  • Parmesan cheese appropriate amount
  • olive oil 40ml
  • salt appropriate amount
  • pepper appropriate amount

Steps for Pine Roller pasta

  • 1
    Garlic cut the coarse pellets, Lorraine cut them, and put them with pine and cheese into the mixer. The olive oil continues to be mixed and, when completed, placed in other containers。
  • 2
    A pot of water is boiled and placed in salt, and then boiled into the pasta, and then dried up, with a little olive oil to prevent adhesion。
  • 3
    We'll mix the pasta with the pasta, and then we'll end up with fresh rollers, cheese and a little olive oil。

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