Creamed omelet ice cream
By VicentaLakin
Recipe Recommendations
- durian meat 500 grams
- condensed milk 60 grams
- light cream 350 grams
- protein 110 grams
- fine sugar 40 grams
- salt 1 gram
- low-gluten flour 100 grams
- melt butter 60 grams
- sweetening
- other
- several days
- ordinary
Steps for Creamed omelet ice cream
1
The durian ice cream practice: the durian meat is put in a plastic bag and then crushed into mud。
2
Put guacamole in the container and add milk。
3
It's a mixer。
4
Smiling into mud。
5
Light cream in the container。
6
(c) The use of an electric mixer to stir the light cream up to 78 for distribution (intensity and ease of movement) and to freeze in the refrigerator for 20 minutes。
7
Take one third of the light cream and put it in the guacamole and mix it evenly。
8
The blended guacamole is poured into the remaining two-thirds of the fine cream, evenly mixed and placed in the freezer for 30 minutes。
9
An ice cream machine barrel should be washed, dried, covered with a film and put in a freezer 15-24 hours in advance。
10
The exterior drums and mixers of ice cream machines need to be washed, dried and placed in freezers three to five hours in advance。
11
When frozen, refrigerated ice cream drums and inner drums are installed, the mixer bar is rotated。
12
Cooled cream guacamole is packed into a bouquet and squeezed from the ice cream feed。
13
Rotation is about 30 minutes and ice cream is thick and thick。
14
The inner drums of the ice cream machine are removed, covered with tin paper, placed in the freezer room of the 18 degree refrigerator, and frozen in form。
15
Cracket practice: Placing protein, fine sugar and salt in the container, evenly mixed with a manual mixer。
16
Spectrums are low-strengthed flour, which is mixed to nine fractions by manual mixers。
17
Added to the melted butter with a manual mixer。
18
Smuggled smooth and smooth paste。
19
The molds were baked for one minute on each side of the fire, replaced by a small fire, placed in the middle of the mould by some 35 grams of paste, covered with handle buttons, and turned over with a small fire for another minute。
20
Boiled to two sides in gold, picked up with chopsticks, which can be eaten after cooling。Creamed omelet ice cream Make Tips
Crispy durian ice cream ingredients:
Durian ice cream: 500 grams of durian meat, 60 grams of condensed milk, 350 grams of light cream
Crispy crust: 110 g protein, 40 g fine sugar, 1 g salt, 100 g low-gluten flour, 60 g melted butter
Durian ice cream: 500 grams of durian meat, 60 grams of condensed milk, 350 grams of light cream
Crispy crust: 110 g protein, 40 g fine sugar, 1 g salt, 100 g low-gluten flour, 60 g melted butter