Tacos

1

A hundred grams of corn paste, 100 grams of white flour, 150 grams of shit, and an appropriate amount of milk。

2

All of the above-mentioned foods are mixed and placed into 2 grams of fermented powder, which is then placed in paste for 10 minutes, or see the paste rise by about twice. That's the last step I'll take. I'll put it in the fridge the previous night and do it in the morning, so I can sleep more in the morning。

3

The pan is hot, the oil is polished, the noodles fall into the pot, and the pan shakes softly, so the face is thin. Because it's small, a few more at a time, you can see the bubble in the cake。

4

It's the yellow side of the fire, keep it under control so that it doesn't burn。

5

The soft and sweet tacos are only 20 minutes to make breakfast for their families。

6

My old man likes this pie. Four in the morning。

1. The ratio of various ingredients can be adjusted according to your preferences. You can also add some sugar or tender corn kernels. The fragrance is also very good, but the tender corn kernels must be cooked in advance.
2. The batter should not be too thick. You can add more milk. If it is too thick, it will not be soft. The cake must not be too big, otherwise it will not be easy to turn over.
3. I have tried not to put fermented rice mash in, but I like to eat this one with fermented rice mash in it. I put a lot of fermented rice mash in it every time, so that it will not lose sugar. It will also make the tissue softer and bring a little sweetness of the wine.
4. There is no oven. If you use an oven, it will be more convenient and beautiful!