# Caramel #
By VicentaLakin
Parents are real Shanxi people who love to eat sugar mooncakes. Ever since I was a kid, I remember every 15th of August, Mom always buys good noodles, sugar, oil. Take me to the mooncakes. There were a lot of people playing mooncake at that time. It's dark after a little cold. After we put the mooncake in the basket, my mother took me on a bicycle, and I sat in front of the bicycle, and in the back seat I had a basket full of mooncakes, and I borrowed the moonlight to go home. Happy, simple and beautiful。
Recipe Recommendations
- flour 400 grams
- flax oil 150 grams
- brown sugar 150 grams
- water 200 grams
- walnut kernel appropriate amount
- raisins appropriate amount
- baking powder
- baking soda
Steps for # Caramel #
1
Preparation material. Pour little soda and powder into flour。
2
Put the smelt in the pot and turn on the hot oil. The fire is off when there's a bump and a little smoke. Put it back on the ground (oil next to the ground, cooler. I'm not sure
3
Put red sugar in the water and then burn on the fire。
4
When the burning starts, there is no heat, and it's in the soy oil, and it's evenly mixed with the hand-plug, otherwise the oil and the sugar water will be separated and the face will be oiled when it is still. (Note: Careful with the temperature, otherwise the water will spill water in the oil)
5
Pour mixed sugar water into flour that has already been put into bubbles and sodas, platter it with chopsticks, and then line it up。
6
Put it in groups for two hours, then split it into eight pieces, round it, flatten it, put it in the oven, preheat it 160 degrees, and put the moon cake in it for 25-30 minutes。# Caramel # Make Tips
My parents love eating peach kernels and raisins, so I added these, or I didn't have to. Pay attention when putting raisins, because when baking, raisins will become bigger and some will pop out of the mooncakes. It is recommended not to put them. If you like it, of course it doesn't matter if you let it go, but it won't look good on the outside, but it's for yourself!