I'll bet you
By VicentaLakin
The water fires are relentless, and the floods have brought many inconveniences to life and have for too long failed to return to normal life. Kitchen appliances were lost, the computer mainframe was immersed in water, the mainframe just changed was barely accessible, but the signal was still unstable and often cut off! It has been a long time since dinner at home, and it is barely possible to make some simple food. In the past month, I've kept my dog mother and son safe, and the dog has been able to run around at will, eating a lot of food every day, leaving meat and eating three dumplings a day. Today, we will start with a regular soup soup, the winter guacamole, and in a hurry we will forget to take a mix of raw materials and show the process. It's very simple, and it's best for primary and lazy friends to follow suit。
Recipe Recommendations
- Winter melon pieces 500 grams
- pork stuffing 150 grams
- cilantro appropriate amount
- Green onion and ginger juice appropriate amount
- refined salt 10 grams
- MSG 2 grams
- pepper 1 gram
- Shaoxing wine 15 grams
- sesame oil 10 grams
- cornflour 10 grams
- qingshui 1000ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll bet you
1
A small amount of sauerkraut is in the thin pig's meat。
2
The salt, the flavor, the pepper powder and the perfume are mixed。
3
Finally, a small amount of onion onion onion juice is added to the barter until the meat is strewn to the sticky end。
4
And pour water into the pot, and boil it with fresh crumbs, and then pour a little salt。
5
I'm going to put in some spicy, pepper powder and a little ginger juice。
6
When the soup tastes good, it closes the fire and then starts squeezing meatballs in the pot with your hands。
7
After the meatballs were squeezed, a few drops of wine were poured into the soup and boiled。
8
The meatballs are boiled until they change colour and float on the soup so that the fire can stop and then drop a few drops of perfume into the pot。
9
Just a little fragrance。I'll bet you Make Tips
Characteristics of this soup: light color, delicious taste, fragrant and smooth meatballs, soft and rotten wax gourd.
Warm reminder;
1. When beating the meat filling, it is advisable to add 20%-30% of onion and ginger water to each catty of meat filling, so that the meatballs made will be very smooth and tender.
2. Pay attention to the technique when beating the meat filling. Beat it in one direction. Add the onion and ginger juice slowly and not add more at one time until it is very sticky.
3. The method of making onion and ginger juice is: cut shredded onion and ginger and put it into a bowl, add 5 times of water, and gently grab it with your hands several times to make the taste of onion and ginger dissolve in the water before you can use it.
4. Don't cook the meatballs too long until they are raw. Basically, just boil the soup for 3 minutes after the meatballs are put into the pot. It is advisable to cook the wax gourd thoroughly.
This simple and easy-to-make "Winter Melon Blanched Meatballs" is ready for friends 'reference!
Warm reminder;
1. When beating the meat filling, it is advisable to add 20%-30% of onion and ginger water to each catty of meat filling, so that the meatballs made will be very smooth and tender.
2. Pay attention to the technique when beating the meat filling. Beat it in one direction. Add the onion and ginger juice slowly and not add more at one time until it is very sticky.
3. The method of making onion and ginger juice is: cut shredded onion and ginger and put it into a bowl, add 5 times of water, and gently grab it with your hands several times to make the taste of onion and ginger dissolve in the water before you can use it.
4. Don't cook the meatballs too long until they are raw. Basically, just boil the soup for 3 minutes after the meatballs are put into the pot. It is advisable to cook the wax gourd thoroughly.
This simple and easy-to-make "Winter Melon Blanched Meatballs" is ready for friends 'reference!