Vinegar cabbage
I am a very strange person. When I was in school, I only liked to eat white vegetables. I didn't like green vegetables very much. I also liked eating vegetable cakes, but the leaves were just average. It seems that this bad habit needs to be changed!
Recipe Recommendations
- cabbage appropriate amount
- green pepper appropriate amount
- Zanthoxylum japonica appropriate amount
Steps for Vinegar cabbage
1
Ingredients: cabbage, green pepper, pepper.
2
This cabbage is delicious if you tear the vegetables by hand. Tear off the vegetable leaves and wash them, then use a pan to dry them with water.
3
Add vinegar, soy sauce, sugar, salt, sesame oil, and then stir-fry.
4
Because the entire frying process emphasizes the word "fast", as time goes by, the taste of the dishes will be bad! Forgive me for not filming the detailed process! Sour, spicy, spicy and sweet, very delicious.