Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Preparation materials
2
Ten grams of fine sugar is evenly mixed in milk and then equally in oil。
3
Sift low powder in milk fluid。
4
It's even from the bottom to the top。
5
Eggs and yogurt clear out。
6
The yolk goes straight into the mixed powder。
7
Eggs are separated。
8
We'll mix the powder and the yolk。
9
Start firing the egg clear。
10
As a first step, one third of the remaining white sugar is added to the bubble。
11
The second step, a third of white sugar with little bubbles。
12
Step three, draw straight and then add the last sugar. Fight again。
13
It's just a little straight under the mixer。
14
Then the eggs were splitting up three times and the flour yolks were evenly mixed。
15
It'll be in an eight-inch plate。
16
Drop it from the top of the table and release the air in the middle。
17
Put it in the oven, 180 degrees, 30 minutes。
18
Successfully out of the oven。
19
Little fish twirl cake can be eaten。
20
Then make cream cake. Put the ice in the water。
21
Put it in ice water。
22
Put an appropriate amount of Andja butter。
23
Start with a low-speed hit and see if there's a trail in two minutes。
24
Here we go
25
Good cream。
26
Load it in a bag。
27
Start the flower. Success。Chi Fung Cake Make Tips
The Qifeng cake made in this way is very delicious.