Pepper fried eggs
By VicentaLakin
Recipe Recommendations
- green pepper 500G
- eggs of 4
- vinegar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper fried eggs
1
Wash the pepper with fresh water and cut the seed into thin silk. Throw eggs in the bowl and spread them with chopsticks2
Oil in the pot (40 grams), heat it, pour the egg juice in, and fire it out3
Put some oil in the pot, heat it, put it in the onion pot, drop it in the peppers, put some salt on it, put it in the roasted eggs, smelts, tweak it, and cook it with the vinegar