Vanilla potato cake
By VicentaLakin
Vanilla lasagna cakes, sweet sweets, recipes and molds from Lékué, Spain
Recipe Recommendations
- Purple sweet potato paste 420g
- egg small 3 only
- low-gluten flour 120g
- baking powder 9g
- brown sugar 70g
- salt 2g
- vanilla extract several drops
Steps for Vanilla potato cake
1
ROTATE THE POTATOES IN THE MICROWAVE FOR 12 MINUTES AND BOIL THEM INTO MUD FOR 420 G
2
Eggs and butter, softened butter with salt, low powder and powdered bubbles
3
Eggs and yellow sugar are equally distributed
4
Butter mixed with powder
5
We'll add the egg paste to it
6
It's a little bit of mashed potatoes
7
Take the vanilla and mix it evenly
8
Load the molds, full 7
9
The oven is 180 degrees preheated, 40 minutes baked, 5 minutes cooled, 5 minutes cooled, and the box is ready