Garlic hand tore cheese
By VicentaLakin
Recipe Recommendations
- tender eggplant appropriate amount
- Green and red pepper appropriate amount
- Single-headed garlic appropriate amount
- chives appropriate amount
- garlic sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic hand tore cheese
1
Cheese wash, plate。
2
Steam on the pot, cool。
3
When you're steaming eggplant, you're going to have the ingredients ready, you're going to cut the red peppers and you're going to chop the garlic to the end。
4
Cutting into onions。
5
The cool eggplant tore open。
6
Put flowers on the ground, let them be pumped, sugar, salt and chicken。
7
The boiler is hot, a little oil is put in, and the ingredients in step 3 are poured into the spices。
8
And the garlic sauce, the plaque, the fire。
9
Fill the eggplant with well-made ingredients, with a little fragrance。