It's a big cabbage
By VicentaLakin
It's sour and spicy and delicious
Recipe Recommendations
- Chinese cabbage appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a big cabbage
1
The cabbage washes, the onion washes, the pepper chops, the garlic cutters
2
Scratch blades, blades, plates
3
Put a little oil in the pot
4
The chili changes in onion flowers
5
Put the scent in the cabbage
6
Turn it in and get a little jealous
7
Add the soy sauce
8
A spoon of sugar
9
Quantified salt
10
Go ahead and pour garlic paste before you make it
11
It's ready to eatIt's a big cabbage Make Tips
appetizer