Rotten milk

By VicentaLakin

Rotten milk
Decreasing meat is a common dish, a classic food for decomposition. The main food items are fertilized meat and tofu milk, which are red and fat, but which differ slightly between North and South. The Southern approach is usually dominated by the taste of emulsions, and the North prefers the odour of a mixture of odours. Five flowers are defined as the flesh under the rib of the pig on both sides, which is in the shape of a three-layered body. Whether or not to buy a fine piece of bouquet to determine the success or failure of this dish. If you want to buy five flowers, you'll have to go to the market early. I usually get the boss to cut down 15 centimeters in the thick of the meat, and the meat down here is the most ideal five-flower。

Recipe Recommendations

  • pork belly appropriate amount
  • Red bean curd appropriate amount
  • refined salt appropriate amount
  • geranyl appropriate amount
  • ginger appropriate amount
  • green onions appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount

Steps for Rotten milk

  • Make Rotten milk step 0
    1
    The pig's meat is cooked up to the age of eight。
  • Make Rotten milk step 1
    2
    Cut the boiled pork bouquets into large pieces and cut them off on the skin with a knife。
  • Make Rotten milk step 2
    3
    Take two tofu milks and make it mud with spoons, crush it with a knife, slice it with ginger, slice it with onions。
  • Make Rotten milk step 3
    4
    Put the proper amount of wine in the bowl and put it in the ice cream。
  • Make Rotten milk step 4
    5
    It's in tofu milk and tofu milk。
  • Make Rotten milk step 5
    6
    Pumping in a spoon, tuning。
  • Make Rotten milk step 6
    7
    The casserole shall be filled with a proper amount of fresh water, and shall be filled with bouquets, eight horns, guacamole, fragrance, ginger, onions。
  • Make Rotten milk step 7
    8
    When the fire is boiled, the calcium culinary cauldron boils for one hour, and the salt is sent in for another 10 minutes。
  • Rotten milk Make Tips

    1. If you like thick juice, you can remove the pork belly after taking out of the pan, add appropriate amount of starch to the soup to thicken, and pour it on the meat pieces.