Sea radish
By VicentaLakin
The autumn came and the air was apparently dry, giving the family some warm soup, which is nutritional and practical. Family members have a small amount of food, especially for the flesh itself, and buy back two kilos of bone, which is the soup of today and tomorrow。
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Steps for Sea radish
1
Half the time I've been thinking about taking pictures, these are almost half finished: Bones are covered with open water; hairy sea belts are washed and the same twirled, and the mucus is removed; carrots are cut into large pieces; peanuts are removed from the skin。
2
The soup pan is put in half of the pot, refired, the water is opened and placed in a piece of ginger, and the bone, the sea belt and the peanuts are served for 40 minutes, then the carrots are put into it for 20 minutes。
3
The juice's rotting, some salt, fragrance, table。Sea radish Make Tips
Kelp is rich in nutrients, containing iodine, iron, calcium, protein lipids, fat and nutrients needed by the human body such as starch, mannitol, carotene, vitamins B1, B2, niacin, alginic acid and other minerals. It is an affordable and popular non-staple food. In addition, kelp is cool and can reduce inflammation and fever, enrich blood and moisten the spleen and lower blood pressure. It also has a good therapeutic effect on diseases such as lymphatic tuberculosis, beriberi edema, indigestion, and skin ulcers. However, kelp is cold in nature and people with weak spleen and stomach should not eat more.
Radish is rich in lignin and is ingested and utilized by the human body. It can enhance the vitality of macrophages in the body, thereby devouring cancer cells one by one. The vitamin c and molybdenum contained in radish also have anti-cancer effects. Vitamin C can prevent nitrite from synthesizing highly carcinogenic nitrosamines in the body. If the human body lacks molybdenum, it is prone to liver cancer and esophageal cancer. It suffers from symptoms such as dandruff, itchy scalp, coughing, and epistaxis. Eating radish is also beneficial. Eating radish often has the functions of lowering blood lipids, softening blood vessels, stabilizing blood pressure, and preventing coronary heart disease, hypertension, and arteriosclerosis. The various enzymes contained in radish can block or completely eliminate carcinogenic nitrosamines. radish helps digestion, nourish the spleen and nourish the stomach, To moisten the lungs, reduce phlegm, relieve asthma and relieve cough, traditional Chinese medicine believes that radish is suitable for all diseases.
Radish is rich in lignin and is ingested and utilized by the human body. It can enhance the vitality of macrophages in the body, thereby devouring cancer cells one by one. The vitamin c and molybdenum contained in radish also have anti-cancer effects. Vitamin C can prevent nitrite from synthesizing highly carcinogenic nitrosamines in the body. If the human body lacks molybdenum, it is prone to liver cancer and esophageal cancer. It suffers from symptoms such as dandruff, itchy scalp, coughing, and epistaxis. Eating radish is also beneficial. Eating radish often has the functions of lowering blood lipids, softening blood vessels, stabilizing blood pressure, and preventing coronary heart disease, hypertension, and arteriosclerosis. The various enzymes contained in radish can block or completely eliminate carcinogenic nitrosamines. radish helps digestion, nourish the spleen and nourish the stomach, To moisten the lungs, reduce phlegm, relieve asthma and relieve cough, traditional Chinese medicine believes that radish is suitable for all diseases.