Margaret
By VicentaLakin
Mom made a bowl of nutritious breakfast full of two eggs. I'll make a cake with a small bowl of egg fluid, and then I'll eat Margarita cookies at night... and I'll have to eat them this day
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- butter 100g
- cooked egg yolk of 2
- powdered sugar 60g
- salt 1g
- sweetening
- baking
- several hours
- simple
Steps for Margaret
1
All the raw materials together. Butter needs to be softened at room temperature, with a hand-stamp to facilitate distribution。
2
Butter with an egg-beater, salt, sugar powder to lighten the colour and float。
3
The yolk is sifted with small flour, friction, pressure。
4
The yolk powder and butter are fully mixed。
5
Sifting into low-banded flour and corn flour should be evenly mixed, and the dough should not sticky. Pack it with a membrane or a bag and put it in a freezer for an hour。
6
Split the flat noodles, put them in the oven, round them. If you push too hard, I think it's not so beautiful, evenly。
7
The oven is preheated, it's 170 degrees on the oven and 15 minutes on the edge. I've only got digital cameras so far, it's probably not working well, but cookies are really beautiful。