It's hot
By VicentaLakin
Even though we're a rookie, we still have to be actively involved in the grocer's activities so that cooking can improve. Seafood is a very nutritious Easter, but for the sake of the health of the family and its own body, we have to learn to do it. It's the first time that we've made a hot spicy crotch, but the husband's opinion is very high, and it's the best way to eat it。
Recipe Recommendations
- razor clam 500 grams
- green pepper one
- ginger 1 tablet
- garlic head 4-merous
- vegetable oil appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- Pi County Douban appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
The plumes were in salt water for two hours and the mud was out。
2
The food and the sauce are ready, and the shell of the tungsten is brushed with toothbrushes。
3
Paprika purified silk, ginger and garlic purified slices, and onions purified。
4
The oil in the boiler is as hot as 50%, and the smell of peppers and peppers is blown out and thrown out。
5
Go down and smell ginger and garlic。
6
Go down and flip。
7
In addition to raw, steamed fish oil and soybean petals, they continue to be fried。
8
It's a one-minute burn。
9
Just put onions on the plate。It's hot Make Tips
1. When frying pepper and dried peppers, 50% of the oil is enough. Don't be too hot, otherwise it will be fried. Since I made spicy grilled fish and fried it in oil, I feel that no matter what dish I cook, I will taste better if I add some pepper and dried peppers and fry it. This is also a small innovation in my dish!
2. When frying the clams, stir-fry them quickly over high heat, and add seasonings quickly. It is best to put the seasonings in a small bowl in advance so that they can be easily poured. Only after adding green peppers do you need to fry for a little longer, but you just need to cut off the green peppers.
3. Light soy sauce, steamed fish soy sauce and Pi County watercress are all salty, so there is no need to add salt. The taste is just right.
4. The black strip around the razor clam shell is the dirtiest part of the razor clam body. It is equivalent to the sealing belt on the razor clam body. Don't eat it!
2. When frying the clams, stir-fry them quickly over high heat, and add seasonings quickly. It is best to put the seasonings in a small bowl in advance so that they can be easily poured. Only after adding green peppers do you need to fry for a little longer, but you just need to cut off the green peppers.
3. Light soy sauce, steamed fish soy sauce and Pi County watercress are all salty, so there is no need to add salt. The taste is just right.
4. The black strip around the razor clam shell is the dirtiest part of the razor clam body. It is equivalent to the sealing belt on the razor clam body. Don't eat it!