Pretzels

EVER SINCE I MADE THE PEPPER, MY HUSBAND'S BEEN THINKING ABOUT IT. IT'S TOO FAST FOR A HUSBAND WHO LIKES CHILI, AND FINALLY WAITS FOR A WEEK TO TAKE OUT THE PEPPER, AND ONCE IT'S OPENED, HE SMELLS OF PEPPER, TASTES OF IT, TASTES OF IT, TASTES OF IT, TASTES OF IT, TASTES OF GARLIC. THE HUSBAND SEES IT, HE'S RUSHING TO TASTE IT, SAYS HE'S GOING TO COOK TODAY. IT'S TOO HOT. THE EGGPLANT ADVISES NOT TO REMOVE THE SKIN, IT'S WORTH IT IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C AS A GOOD PAIR OF PARTNERS, AND WE'VE INGESTION ENOUGH VC, WHICH NEEDS VITAMIN B FOR METABOLISM. IN ADDITION, THE EGGPLANT HAS THE EFFECT OF REMOVING CANCER FEVER. BENEFITS OF EGGPLANT CONSUMPTION: 1, PROTECTION OF CARDIOVASCULAR AND ANTI-FATAL ACIDS: THE EGGPLANT CONTAINS A RICH VITAMIN P, WHICH ENHANCES VISCERALIZATION BETWEEN HUMAN CELLS, INCREASES THE RESILIENCE OF THE CAPILLARY VESSELS, REDUCES THE FLACCID AND PERMEABILITY OF THE CIRCULATORY VESSELS, PREVENTS MICROVASCULAR FRACTURES AND KEEPS THE CARDIOVASCULAR VESSELS FUNCTIONAL. IN ADDITION, EGGPLANTS HAVE THE EFFECT OF COMBATING SCABS AND PROMOTING HEALING. 2. PREVENTION OF STOMACH CANCER: THE EGGPLANTS CONTAIN RONEX, INHIBIT THE GROWTH OF TUMOURS IN THE DIGESTIVE SYSTEM AND HAVE SOME EFFECT ON THE CONTROL OF STOMACH CANCER. IN ADDITION, THE EGGPLANT HAS THE EFFECT OF REMOVING CANCER FEVER. 3. ANTI-AGING: CHEESE CONTAINS VITAMIN E, HAS A FUNCTION TO PREVENT HAEMORRHAGE AND ANTI-AGING, AND IS FREQUENTLY EATEN WITH EGGPLANTS, WHICH PREVENTS ELEVATED CHOLESTEROL LEVELS IN BLOOD AND HAS A POSITIVE EFFECT ON SLOWING HUMAN AGEING。