raisin scon

Recipe Recommendations

• low powder 200 grams
• white sugar 40 grams
• butter 50 grams
• eggs a
• milk 90ml
• raisins 40 grams
• salt 2 grams

• other
• baking
• an hour
• simple

Steps for raisin scon

1

Low powder sifted into the basin with soft butter and sugar

2

I'm adding salt, milk

3

With egg fluid

4

Spray evenly

5

Scratch it up

6

Scratch it up后，倒入提前泡好的葡萄干

7

Softly smooth

8

the pasta of the posterior is formed with a cane, approximately 1.5-2cm thick

9

Cut it in the form you like and put it on the oilpaper

10

Brush the egg fluid

11

The oven preheats 200 degrees, puts it in the middle, about 18 minutes

12

Looks good

Recipe Categories

• baking Recipes